Culinary Choreography

Tuesday, April 16, 2019

Institute of Culinary Education (225 Liberty Street)
6:30-7 PM Cocktails and Hors d'oeuvres
7-8 PM Hands-on-Cooking
8 PM Dinner


Join NYCB dancers and patrons for a special cooking and dining evening to benefit the Company’s Dancer Wellness Fund.

Hosted for the seventh year by Meryl Rosofsky and NYCB Board Member Stuart H. Coleman, Culinary Choreography will begin with cocktails and hors d’oeuvres, followed by an hour of guided cooking instruction. Following the class, guests and Company dancers will dine together to enjoy the fruits of their labor.

Tickets

Chef Ticket/s at $300

For those who wish to cook and dine
 
  • Cocktails & Hors D’oeuvres + Open Bar
  • Hands-on Cooking Instruction
  • Three-course Seated Dinner
  • NYCB Gift Bag and Recipes

The non-deductible portion of each Chef Ticket is $185
 

Dinner Guest Ticket/s at $225

For those who do not wish to cook
 
  • Cocktails & Hors D’oeuvres + Open Bar
  • Watch the action in the kitchen while mingling with other guests
  • Three-course Seated Dinner
  • NYCB Gift Bag and Recipes
The non-deductible portion of each Dinner Guest Ticket is $110
 

Apprentice Ticket/s at $200

For those under 35
 
  • Cocktails & Hors D’oeuvres + Open Bar
  • Hands-on-Cooking Instruction
  • Three-course Seated Dinner
  • NYCB Gift Bag and Recipes
The non-deductible portion of each Apprentice Ticket is $185.
 

I am unable to attend and/or wish to donate toward the event.

For more information, contact Terra Hazen at turnout@nycballet.com or 212-870-4011