Culinary Choreography

Rescheduled - Date to Be Determined

Please note that this event will no longer take place on Thursday, April 16 and will be rescheduled to a later date to be determined.
 

Institute of Culinary Education (225 Liberty Street)
6:30 PM Cocktails and Hors d'oeuvres
7 PM Hands-on Cooking
8 PM Dinner


Join NYCB dancers and patrons for a special cooking and dining evening to benefit the Company’s Dancer Wellness Fund.

Hosted for the eighth year by Meryl Rosofsky and NYCB Board Member Stuart H. Coleman, Culinary Choreography will begin with cocktails and hors d’oeuvres, followed by an hour of guided cooking instruction. Following the class, guests and Company dancers will dine together to enjoy the fruits of their labor.

For more information or to purchase tickets, contact Terra Hazen at turnout@nycballet.com or 212-870-4011