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Friandises

Music
Christopher Rouse
Choreography
Peter Martins

"Friandises — French for "morsels" or "tidbits" — is cast in the form of a French dance suite. After the opening Intrada, each of the movements tries to reflect an essential element of the traditional dance: the compound meter of the siciliane, the syncopations of the passepied, the 3/2 meter of the sarabande, and the presto tempo and high spirits of the galop." — Christopher Rouse

28 minutes

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