Choreography by: Peter Martins

Music by: Christopher Rouse

Friandises — French for "morsels" or "tidbits" — is cast in the form of a French dance suite. After the opening Intrada, each of the movements tries to reflect an essential element of the traditional dance: the compound meter of the siciliane, the syncopations of the passepied, the 3/2 meter of the sarabande, and the presto tempo and high spirits of the galop.
— Christopher Rouse

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Friandises (Commissioned for New York City Ballet and The Juilliard School on the occasion of The Juilliard School's 100th Anniversary.)
February 10, 2006, New York City Ballet, New York State Theater
Original Cast
Tiler Peck, Daniel Ulbricht

28 min.